Aperol Spritz Recipe

If you’re looking for a cocktail to match the orange October vibes, here’s a recipe you might like.

The aperitif cocktail was originally created and served in Northeastern Italy. People sipped on it before dinner to oppose the heat. Since the warm weather is still with us, why not have some!

While on a weekend getaway, a family friend served this recipe that was enjoyable in the late afternoon.

2oz Aperol

3oz Prosecco

1oz/splash Soda Water

You can add an orange on top too!

Leave a comment